Cultural Heritage

Different aspects of a region’s culture include social organization, customs and traditions, religion that the people follow, language and dialect that the people use, forms of art…
Read More...

Rich and redolent with the flavour of the spices used cinnamon, cardamom, cloves, saffron, etc. -- Kashmiri food can be the simple meal of a family, or a 36-course wedding banquet…
Read More...

Eid ul Fitr and Eid ul Azha are the two major religious festivities celebrated throughout the country among its Muslim populace. Thankfulness is one of the four qualities of a…
Read More...

Festival on the Roof of the world where natural environs, landscape, privileged location in the highest mountains of the world, breathtaking spectacles of sheer scenic beauty,…
Read More...

Jhelum villages with rich history and colorful culture are spread along either side of the River Jhelum. People are of good and harmless nature. They respect their tradition and do…
Read More...

Food in Daily Life. Because at least 95 percent of the Pakistani population is Muslim, there are two food customs that are followed almost universally. One is that Muslims do not…
Read More...

The culture of Pakistan is an amalgamation of influences various civilizations that thrived in this part of the world as old as 7000 BC (Mehrgarh) and Indus Valley…
Read More...